F.A.B. * farmers * artisans * bakers
We share our local and sustainable practices, food traditions, and recipes for health...eat NATURAL NUTRIENTS!
Thursday, January 7, 2016
Brain Food: To Eat
TO EAT, A COUNTRY LIFE
these men list several heirloom seeds throughout different chapters that they enjoyed growing for veggies - and give several tips on how to grow them - and cook them - nice read, I enjoyed the journal type writing plus recipes!
whitloof grow in summer and pot roots by thanksgiving after it dies back to the crown, pot in sand and cover with peat water and store in dark place - 5 weeks you have endive
rosa trevino, palla rossa, chioggia, castelfranco
i will get most italian seeds from seeds of italy or baker creek seeds
We grow sustainably, preserve open spaces & ecosystems, care for animals, support the arts, facilitate local products & economies. A large part of our work is philanthropic, our Horse, Hound, & Farm Rescue's mission is adopting hound dogs, wild horses, and supporting other family farms. We work in concert with wildlife preservation, artistic creations, and horticultural traditions. We were awarded a Sustainable Agriculture Research and Education grant in 2005.