these men list several heirloom seeds throughout different chapters that they enjoyed growing for veggies - and give several tips on how to grow them - and cook them - nice read, I enjoyed the journal type writing plus recipes!
chicory
whitloof grow in summer and pot roots by thanksgiving after it dies back to the crown, pot in sand and cover with peat water and store in dark place - 5 weeks you have endive
raddcchio
rosa trevino, palla rossa, chioggia, castelfranco
i will get most italian seeds from seeds of italy or baker creek seeds
onions scallions
ishikura
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