Saturday, May 4, 2013
Saturday, April 20, 2013
Earth Day & 25 years of Farming Sustainably on Ambrosia Farms
while others compromise, we plant only by giving back each year to enrich the soil with composted horse manure, peat moss (very sparingly & only spot on) and all natural enrichment. This year should be our best ever to celebrate 25 years of growing organically - nope - plastic not included. We simply mulch around our plantings which is a further input to enrich the soil as it quickly composts - hay, grass clippings, etc.Here is a list of 2013 plantings as we go
April
peas - monmouth sugar snap peas - trellis made by thehaystore - one side only - 18 ft
2 rows approx 45 sds per row - rareseeds
garlic - planted last October - var rocambole type - uncovered mulch
fava beans - seeds of italy
herbs - dill, parsley,
edible flowers - nasturtium
lettuce - escarole
lettuce -
potatoes -
summer squash -
April hours and inputs
hours per day
4/22 4
4/23 5
4/24 5
jobs per hour
escavated composted manure from field
cut through grass and weed border of field
planted peas
planted favas
planted herbs
transplanted oregano near mint
weed mint
transplanted tiger lilies to clay pots
transplanted tiger lilies to field driveway
racked ditch in front of field and seeded with cottontails in ditch
Labels:
EARTH DAY,
Heirloom Seeds
Sunday, April 7, 2013
RED MEAT WARNING/STUDY
Today - the NYTIMES story about " carnitine - found mostly in red meat and energy drinks and supplements used in body building is responsible for an increase in TMAO levels in the blood - made from a little-studied chemical that is burped out by bacteria in the stomach after people eat red meat. It is quickly converted by the liver into yet another little-studied chemical called TMAO that gets into the blood and increases the risk of heart disease..."
According to the USDA all meats obtained from livestock are red meats because they contain more myoglobin than chicken or fish. You'll need a track like this - run daily - in quick bursts of muscular output - to try and repair cardiovascular damage caused by meat.
According to the USDA all meats obtained from livestock are red meats because they contain more myoglobin than chicken or fish. You'll need a track like this - run daily - in quick bursts of muscular output - to try and repair cardiovascular damage caused by meat.
Labels:
definitions,
Fact vs Fiction,
health,
heart
Thursday, March 28, 2013
The Do Gooders.....The Young Turks on You Tube
Hi Everyone!
If you want a younger version of the news - Watch
http://www.youtube.com/user/TheYoungTurks
Let me tell you - these young folks have Courage, Chutzpah, and Comedic Insight.
We list them as DOGOODERS because we want you to support them. You will find it worthwhile. Watch the commercials preceding their videos - this is one of the ways they make money - enable them to continue their work.
In closing - I want to say that you can join us in supporting small farms at:
upickcsa.com
What we do:
1/ bring together small farmers, artisans, bakers to distribute their products on a consolidated basis - ONE STOP SHOPPING!
2/ research small entrepreneurs = farmers, artisans, and bakers to ensure they have what it takes to be considered sustainable and FOR REAL = GOOD FOR YOU!
3/offer you the way to support this endeavor
BECOME A MEMBER IN UPICKCSA!
Website: upickcsa.com
Toll Free 1-800-2219755
Business Office 212-330-7272
Labels:
heirloom,
Heritage Breeds,
natural
Friday, March 15, 2013
2013 Plants (850) from Heirloom Seeds
I am not sure how many people realize they can bring seed to their local greenhouses and ask for custom plants. Most would prefer a quantity order for the extra labeling and specifications. Our nursery man labels each tray with my name, the items planted and correlates my planting schedule with the desired size of plant etc... grows organically on request - and seems really attentive each year we bring them seed. Imagine my delight when I first approached them almost 7 years ago!
Today I took the following seeds where they will be grown to a good planting size for our Northeast climate, picked up around 3rd week of May, hardened off, and planted in the fields on our farm.
I am planting ALOT less this year as I focus on our 20c kitchen - up and running - and all the other details that go into bringing a successful product to market!
Here is the list of seeds dropped off (we get most if not all seeds from Bakers Creek Heirloom Seeds):
Tomato Plants - 600 (down from 2,500 in prior years)
BLACK CHERRY
BONNIE BEST
PANTANO ROMANESCO
DELICIOUS
PEARLY PINK
GERMAN RED STRAWBERRY
GERMAN LUNCHBOX
PRINCIPE BORGHESE
BREAD AND SALT
PLACERO
COUR DI BUE
PANTANO ROMANESCO
CHEROKEE PURPLE
STRIPED ROMAN
THESSANLAKI
MARMANDE
Pepper Plants (50)
Hot- CORNE DE CHEVRE
Sweet - QUADRATO D ASTI ROSSO
Gooseberry (50)
GIANT CAPE
Savoy Cabbage (100)
PERFECTION DRUMHEAD
Celery (50)
TENDERCRISP
Today I took the following seeds where they will be grown to a good planting size for our Northeast climate, picked up around 3rd week of May, hardened off, and planted in the fields on our farm.
I am planting ALOT less this year as I focus on our 20c kitchen - up and running - and all the other details that go into bringing a successful product to market!
Here is the list of seeds dropped off (we get most if not all seeds from Bakers Creek Heirloom Seeds):
Tomato Plants - 600 (down from 2,500 in prior years)
BLACK CHERRY
BONNIE BEST
PANTANO ROMANESCO
DELICIOUS
PEARLY PINK
GERMAN RED STRAWBERRY
GERMAN LUNCHBOX
PRINCIPE BORGHESE
BREAD AND SALT
PLACERO
COUR DI BUE
PANTANO ROMANESCO
CHEROKEE PURPLE
STRIPED ROMAN
THESSANLAKI
MARMANDE
Pepper Plants (50)
Hot- CORNE DE CHEVRE
Sweet - QUADRATO D ASTI ROSSO
Gooseberry (50)
GIANT CAPE
Savoy Cabbage (100)
PERFECTION DRUMHEAD
Celery (50)
TENDERCRISP
Monday, March 4, 2013
Chocosol
This company is beyond dynamic - founder Michael Sacco appears in many youtube videos - not the one featured here which is about their packaging choices - something we have focused on ourselves for our products at Ambrosia Farms.
He started a bean to bar factory in Toronto, Canada and appears to sell mostly through farmers markets and direct from the factory and still encourages customers to bring their own containers to purchase unwrapped chocolate and receive a discount - brilliant again! Especially for those repeat customers that previously read the ingredient list. I encourage you to learn more via youtube search about these young folks doing good work and let them speak for themselves.
I will have another blog post about the co- opting of dark chocolate - a increasingly popular beneficial food that is loaded with unhealthy additives by comercial companies and still marketed as healthy - once again by large commercial corporations- and even small ones nowadays - with misleading labels!
This company is one of the REAL deal...
AUTHENTIC TRUE GOOD FOOD SOURCES FROM FARMER TO TABLE!
Chocosol 6 St Joseph St Toronto, ON M4Y 1J7, Canada
https://www.facebook.com/ChocoSolTraders
Phone: (416) 923-6675
photo from EAT PRAY BAKE blog
I will have another blog post about the co- opting of dark chocolate - a increasingly popular beneficial food that is loaded with unhealthy additives by comercial companies and still marketed as healthy - once again by large commercial corporations- and even small ones nowadays - with misleading labels!
This company is one of the REAL deal...
AUTHENTIC TRUE GOOD FOOD SOURCES FROM FARMER TO TABLE!
Chocosol 6 St Joseph St Toronto, ON M4Y 1J7, Canada
https://www.facebook.com/ChocoSolTraders
Phone: (416) 923-6675
photo from EAT PRAY BAKE blog
Labels:
authentic,
chocolate,
small business,
sustainable,
sweet tooth
Sunday, February 24, 2013
Large Lettuce Harvest: Satur Farms
" To create continual revenues and to offer year-round employment to our team, we began farming in Florida in the winter months. Additionally, we represent our neighbors' farm products during our growing season; occassionally we might source from other growers beyond our region. Sourcing is done only to ensure the sustainability and viability of the farm. The company's social responsibilities continue beyond our fence line, as we donate to food rescue organizations and are involved in local fundraisers for farm organizations and other socially responsible causes."
...from their website saturfarms.com (Long Island, NY)
Labels:
farms
Subscribe to:
Posts (Atom)

