Patisson Strie Melange Squash

these have such a long shelf life as an ornamental!
but the real star of the show is how they taste - picked young - they are summer squash with a density great for frying or grilling - better than zucchini for tempera or antipasto!  Last year was the first year I grew these - seeds from Baker Creek - here is link
http://www.rareseeds.com/patisson-strie-melange-squash/

Ambrosia Farms...Flavor and Sustenance, Heirloom Veggies, Grown For You

Ambrosia Farms has been farming naturally since 1988, with complete focus on open pollinated, heirloom vegetables.  Our pride in conserving open spaces, maintaining natural ecosystems, preserving cultural traditions, supporting the arts, and adopting wild horses, and hound dogs is our way of giving back to the Earth and Our Community.

We get our seeds from Baker Creek, Seeds of Italy, and save our own seeds, when time permits.  Our favorite varieties include tomatoes (Pantano Romanesco), winter squash/Pumpkins (Marina di Chioggia, Kabocha, Kuri, and Banana), Kale (Tuscan and Curly), Lettuce (Grumolo Chicory), Basil (Lettuce Leaf)...We grow varieties to suit your specific needs!

if you need a crop custom grown for you, please call our cell phone 315-749-8942

Veggie pasta

This the season for veggie pasta salads that are spiralized for the noodle effect.
I am using fresh picked cucumbers and yellow squash from the gardens


This is my recipe for tahini dressing

Coriander ground fresh, preferred
Chiffon add Thai basil, or pineapple
Lime juice, or lemon fresh squeeze preferred
Tahini, of course
Garlic, crushed or minced
Soy sauce or tamari
Spice of fresh ground pepper, or chili flakes, cayenne, or hot pepper minced
Ginger, if available

Whisk this all together to form a creamy dressing
For creamier, add buttermilk, sour cream, yogurt, or coconut milk
For tangier, add apple cider vinegar,