F.A.B. * farmers * artisans * bakers
We share our local and sustainable practices, food traditions, and recipes for health...eat NATURAL NUTRIENTS!
Thursday, March 23, 2017
Patisson Strie Melange Squash
these have such a long shelf life as an ornamental!
but the real star of the show is how they taste - picked young - they are summer squash with a density great for frying or grilling - better than zucchini for tempera or antipasto! Last year was the first year I grew these - seeds from Baker Creek - here is link
We grow sustainably, preserve open spaces & ecosystems, care for animals, support the arts, facilitate local products & economies. A large part of our work is philanthropic, our Horse, Hound, & Farm Rescue's mission is adopting hound dogs, wild horses, and supporting other family farms. We work in concert with wildlife preservation, artistic creations, and horticultural traditions. We were awarded a Sustainable Agriculture Research and Education grant in 2005.