Sunday, May 17, 2015

here the pizzas are lined up awaiting the wood fired oven...the pies can't be too close to the intense heat as they cook, or it will burn before the dough cooks....and to make the bottoms crusty, keep the floor of the oven clean and do not touch the pies often, let them sit, spin only when it's time.

pizza dough

(I used only 00 flour, but use AP , whole wheat, spelt, in combo for a really good crust)
the wood fired oven makes everything tastes fantastic!

1 cup plus 1tbl   00 flour  + 1 cup AP
1 tsp honey or sugar
3/4 tsp active dry yeast
1 tsp olive oil
1 cup water = 105 - 115 F
salt to taste

combine water yeast and sugar until foams
use kitchen aid
combine flour , salt , olive oil with yeast mixture and with dough hook, mix, until pulls away
coat with olive oil
let almost double in size
punch down and shape

portable wood fired pizza ovens are popping up all over the place!

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