Sunday, October 7, 2012

Product Review: Wheat Bran

-this product is great for muffins  -  the directions on the back of the box does call for regular flour in addition to the wheat bran - so they are not as healthy if you were only using the bran!
-each box makes approx 3 batches - feel free to add things like nuts and dried fruits - these are a good way to start the day.

As a comic once said - muffins are an excuse to have CAKE for breakfast!!!  I am all for it...

3 cups unprocessed wheat bran
1 cup boiling water
1 cup brown sugar
1/2 cup butter
2 1/2 cups white flour
2 teaspoons baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk
Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
In a separate bowl blend sugar and butter.
Measure and combine flour, baking soda, and salt.
Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
When preparing to bake, preheat oven to 400 degrees.

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