Sunday, December 13, 2015

Ginger Bread

Mary Berry’s gingerbread recipe…
375g unsalted butter
300g dark muscovado sugar
150g golden syrup
900g plain flour
1 tbsp bicarbonate of soda
2 tbsp ground ginger
For the icing
3 egg whites
675g icing sugar, sifted
3 tsp lemon juice
To decorate 
1 x 30cm square cake board
6 cocktail sticks
200g giant milk chocolate buttons
15 yellow or orange boiled sweets
2 night-light candles

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