Tuesday, September 4, 2012

Italian Farmhouse Recipes: pasta frolla and pizza dough

Pasta Frolla

1.5 cup plus 1 tbl AP flour
7 tbl unsalted butter room temp
2 large egg yolks
.5 cups sugar
pinch fine sea salt
zest of 1 lemon, minced
ideal temp 65-68 degrees F

Pizza Dough

1. 1/3 cups luke warm water
2 teaspoons dry yeast
.5 cup olive oil
4*4.5 AP flour
1 tsp fine sea salt

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