Horned Dorset To Go
Pick-Up Catering
Thanksgiving Day 2015
Available for pickup from the restaurant November 26, starting at 11:00 am No Minimum Order
Pre-order by November 15 for orders over 8 people Or by November 22 for smaller orders
$45 per person
............tasting notes
Menu
we had a few bottles of wine to savor with the meal
Traditional Roasted Thanksgiving Turkey
can't say too much about their meats - since I am a vegetarian
but they always pick the choicest cuts, the most tender meats, this turkey is no exception, cooked to perfection - Gene wishes there was enough for sandwiches tomorrow - but, like any culinary art - portion control is paramount - leave you wanting more - not stingy/ not gluttonous - just the right balance!
with Black Truffle Madeira Gravy
their sauces, gravies, and dressings are the real star of the show
Sausage Apple Bread Stuffing
great - the only question we have is - can we have this again next year?
Potato and Leek Gratine
not smothered in cream - really delicate and delightful!
Sweet Corn and Chili Pudding
Raw Cranberry Orange Relish
accented with orange - exclamation point - to the meal!
Maple Roasted Brussels Sprouts
they make it easy to eat your brussel sprouts.
Green Beans Almandine
- cooked to perfection - crunchy and tasty
Honey Baked Acorn Squash
Gene thought it was a yam - rich and earthy - one of my favorite veggies - winter squash
Spinach Salad, Pecans, Apple, Caramelized Red Onion Cranberry Vinaigrette
the lettuce is usually picked from their signature garden run by Roberta - a tart cranberry dressing. Nice way to start or end your meal. I like to start my meals with a salad.
Dessert Tasting: Pumpkin Pie Cheesecake Apple Strudel Walnut Tart Bourbon-Vanilla Ice Cream Cinnamon Anglaise
!
Fresh Banana Bread, for Tomorrow's Breakfast
Thanksgiving Day 2015
Available for pickup from the restaurant November 26, starting at 11:00 am No Minimum Order
Pre-order by November 15 for orders over 8 people Or by November 22 for smaller orders
$45 per person
............tasting notes
Menu
we had a few bottles of wine to savor with the meal
Signature Hot Cheese Soufflé with Crackers
this is a favorite - starting off every meal at the restaurant and a signature dish that goes way back. my cousin loves it!
this is a favorite - starting off every meal at the restaurant and a signature dish that goes way back. my cousin loves it!
can't say too much about their meats - since I am a vegetarian
but they always pick the choicest cuts, the most tender meats, this turkey is no exception, cooked to perfection - Gene wishes there was enough for sandwiches tomorrow - but, like any culinary art - portion control is paramount - leave you wanting more - not stingy/ not gluttonous - just the right balance!
with Black Truffle Madeira Gravy
their sauces, gravies, and dressings are the real star of the show
Sausage Apple Bread Stuffing
great - the only question we have is - can we have this again next year?
Potato and Leek Gratine
not smothered in cream - really delicate and delightful!
Sweet Corn and Chili Pudding
Raw Cranberry Orange Relish
accented with orange - exclamation point - to the meal!
Maple Roasted Brussels Sprouts
they make it easy to eat your brussel sprouts.
Green Beans Almandine
- cooked to perfection - crunchy and tasty
Honey Baked Acorn Squash
Gene thought it was a yam - rich and earthy - one of my favorite veggies - winter squash
Spinach Salad, Pecans, Apple, Caramelized Red Onion Cranberry Vinaigrette
the lettuce is usually picked from their signature garden run by Roberta - a tart cranberry dressing. Nice way to start or end your meal. I like to start my meals with a salad.
Dessert Tasting: Pumpkin Pie Cheesecake Apple Strudel Walnut Tart Bourbon-Vanilla Ice Cream Cinnamon Anglaise
!
Fresh Banana Bread, for Tomorrow's Breakfast
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