F.A.B. * farmers * artisans * bakers
We share our local and sustainable practices, food traditions, and recipes for health...eat NATURAL NUTRIENTS!
Friday, January 9, 2015
Foodie Year in Review: 2014
this is the pineapple heirloom - a great slicing tomato!
My favorite food consumption this year included oysters at a local restaurant. Cleaned and served chilled with fresh lemon and hot sauce is one of the truly simple and delectable treats. I found these purveyors posted on the Martha blog. I have not tried them yet, but intend to in the future for parties!
These are reasonable prices, especially if you are having guests and need 100 oysters!
for smoked salmon, you may try russ and daughters:
My all time favorite food - is the fresh heirloom tomato plucked from our farm gardens and sliced on Italian bread topped with mayo. Nothing else screams summer to me, except the beach! Purely delectable...
here is a sandwich with tomatoes, my cousins great fried hot peppers, and chunks of provolone cheese.
We grow sustainably, preserve open spaces & ecosystems, care for animals, support the arts, facilitate local products & economies. A large part of our work is philanthropic, our Horse, Hound, & Farm Rescue's mission is adopting hound dogs, wild horses, and supporting other family farms. We work in concert with wildlife preservation, artistic creations, and horticultural traditions. We were awarded a Sustainable Agriculture Research and Education grant in 2005.