Sunday, December 18, 2011

F.A.B.: Farm Fresh Eggs


Why we review it...
we enjoy eggs farm fresh eggs from our farm, the Haar Family Farm, and Fiddle Tree Farm - all free range, humane, and natural
we encourage everyone to seek out the closest "chick" farmer near you 
 - look for chickens that enjoy fresh air and free range
- ask what they are fed - a good diet should transfer to great tasting and healthy eggs
- eggs are great for a variety of meal options and baking!

The price:  $2.50/dozen

The website:
here is a way to find fresh eggs near you
http://www.localharvest.org/organic-farms/
in new york
http://www.prideofny.com/
in new jersey
http://www.jerseyfresh.nj.gov/searches/pyo.htm
in connecticut
http://www.ediblecommunities.com/nutmeg/farmers-markets/farmers-markets.htm

contact info:
see above listings

Thursday, September 15, 2011

Recipe: Curried Celery Root

SARE

By giving grants to people with ideas to keep farms and food alive in harmony with nature and our bodies...thats how SARE helps us SURVIVE!!!

Wednesday, July 13, 2011

Italian Greens and Beans

Use any dark leafy greens and whatever beans you have on hand.
The nutrition of this combination is perfect!  Addition of cheese/ dairy helps to absorb the nutrients.
2 tablespoon olive oil
4 cloves garlic, sliced thin
veggie or chicken broth
white cannellini beans, chick peas, or other beans
pinch of red pepper flakes
1 anchovy fillet (optional)
1/2 teaspoon freshly grated lemon zest
2 teaspoons chopped fresh oregano
1 head escarole, or curly endive
salt and fresh ground black pepper to taste
1 tablespoon extra virgin olive oil

Monday, July 11, 2011

Asian Sauce for Pork

Asian Sauce
5 tablespoons Homemade Chicken Stock
1 tablespoon oyster sauce
2 1/2 teaspoons sugar
2 1/4 teaspoons tapioca starch
2 teaspoons ketchup
1 1/2 teaspoons dark soy sauce
Pinch freshly ground white pepper
1 tablespoon peanut oil
1 small onion, cut into 1/4-inch pieces
3/4 cup Asian Barbecued Pork
1 1/2 teaspoons Chinese rice wine or gin
1 teaspoon toasted sesame oil