Showing posts with label UPICK. Show all posts
Showing posts with label UPICK. Show all posts

Sunday, May 10, 2015

UPICK ASPARAGUS

We picked asparagus yesterday, May 9th, at Greig Farm in Red Hook, NY - in the Hudson Valley...visiting, I decided to "do a little digging" on local sustainable farms that grow asparagus. Tis the Season!  Since I have a UPICK farm of my own,  I support other farms in picking items I don't grow on my own.

The following series - The UPICK Series - reviews my findings.  Happy Picking!

... see my previous UPICK post on blueberries in Cooperstown area.

to learn more about Greig farm - here is a link
greig farm



the farm provides boxes and bags - you pick any one asparagus of your choosing at least 6in tall, they weigh it...  Cash only, the 2015 price was $3/ pound compared to their 3.50/lb retail.

What is a sustainable farm? - in brief, a farm that does not use pesticides or herbicides, and practices techniques that are sustainable to the ecosystem - less monoculture, more diversity, non GMO, preservation of land for wildlife and other natural life forms.


Saturday, March 21, 2015

UPICK Blueberries


I froze blueberries from a UPick farm in Cooperstown NY named INGALLS BLUEBERY HILL.  they are organic - more expensive - the berries are plump and the owner is helpful.
we picked for about 3 hours.

It was the middle of August, I think a later harvest than normal.  Call 607-547-2600 for info + facebook link - call first for best picking.  

They provide buckets to pick lined with bags to take your blueberries home.  I brought a plastic tray to lay them in the car - they are fragile.  Than I washed and froze them and de-stemmed.  I froze in large 2 mil bags that I use for freezer products.  They held up very well.  I recently made blueberry muffins.  Here is the recipe.



BLUEBERRY MUFFINS
2 c cake flour
1 1/2 tsp baking pwder
3/4 tsp salt
mix dry ingredients

cream
1 stick butter
3/4 c sugar or substitute (honey, maple syrup, coconut sugar)
3/4 c sour cream or buttermilk
2 eggs

add dry ingredients and mix
add blueberries to taste - I used alot

the frozen berries help the batter to chill immediately which makes for better baking
Bake at 350 degrees until a tester comes out clean depending on the size of your muffins they take as little as 15-20 minutes to bake.  They stay moist and soft for a good amount of time in your frig! Enjoy! https://www.facebook.com/pages/Ingalls-Blueberry-Hill/254264028089345